What happens once the potatoes leave the field? Rob Sharkey – The Shark Farmer Visits Hoople, North Dakota to meet with TJ Hall at Hall’s Potato Processing Facility, a family operation for nearly 75 years and counting!
TJ offers a behind-the-scenes look at their wash plant and ground-breaking electronic grading machine, while highlighting just what makes Red River Valley potatoes the ‘filet mignon’ of potatoes! (Rob’s words, and we certainly agree!) Take a listen!
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